Sunday Brunch

Every Sunday

11 am - 2 pm

Executive Chef Francis Brennan's brunch menu is perfect before a matinee theatre performance or to enjoy before touring the city with the whole family.

To begin, Petterino's delectable Sunday Brunch menu features classic libations, including Champagne Mimosas, Old King Cole Bloody Marys, and Bel Air Bellinis. Petterino’s specialty coffee drinks and assorted fresh squeezed juices are also on hand.

Choose from a selection of starters and sweet or savory entrées. Watch for the complimentary dessert trolley laden with homemade cheesecake, tall layer cake with fresh strawberries, and fresh fruit, to name a few. View the full menu here.

Making the value even greater, no-charge valet parking is available for those arriving before 1:00 pm.

7 After 7

Seven days a week, for guests who dine after 7 pm.

For $19.95 per person, select from seven great first courses, seven delicious entrées, and seven decadent desserts created by Executive Chef Francis Brennan. View the latest 7 After 7 spring menu here.

In addition, seven different wines selected by master sommelier, Alpana Singh, will be available for only $7 per glass.

Valet parking is complimentary for those arriving after 7 pm.