Chef’s Cooking Class May 5 – Cooking for Curriculum

This month’s Chef’s Cooking Class with Chef/Partner Mychael Bonner celebrates the flavors of Mexico with a Cinco de Mayo menu. Attendees will get to enjoy all of the dishes as the class transitions into a sit-down event, paired with a special cocktail (or a glass of red or white wine).

Pamarita, harmonious melding of pomegranate and the classic tequila cocktail
~ Citrus Cured Ceviche, Flounder, Salmon, Tuna, Shrimp
~ Taquerita-style Guacamole, Roasted Poblanos, Spiced Pepitas, Crispy Chicharones, Salsa
~ Pueblana Beef Tinga, stewed Beef With Rice
~ Churros, Mexican Chocolate

34.95 per person, + tax (gratuity not included)

Thursday, May 5 at 6:00 PM
to reserve.
Portions of the proceeds will go to supplement resources for the classrooms of a dedicated teacher named Mallory Bruno. Supporting education is one of Chef Bonner’s passions.

Monday Night Live

Every Monday

It seems like only yesterday that Denise McGowan Tracy and Beckie Menzie debuted a little musical showcase known as Monday Night Live. Since that first evening in September of 2007, more than 700 singers have graced the Petterino’s stage. Many of these have been talented amateurs, and just as many have been special guests from local and national theatrical productions. Past seasons have brought perfomers from the Lyric Operia, Porchlight Music Theatre, and many more from known productions such as Jersey Boys, Wicked, Sweeney Todd, Grease, and Dirty Dancing.

Now in their 9th season, Denise and Beckie are back every Monday (mostly). They will probably sing a few songs and maybe tell a few stories. The format is always impromptu, and you never know quite what to expect.
Monday Night Live:

As always, audience members can dine on the extensive Petterino’s menu, and avail themselves of the MNL special menu. There is no cover charge for the entertainment. There is a $19.95 food and beverage minimum, and $7 discounted valet parking is available after 7:00 PM. Reservations are strongly encouraged and can be made by calling 312-422-0150.

Follow Monday Night Live on Facebook for weekly updates.

Monday Night Live as seen on Windy City LIVE!

See what Howard Reich of the Chicago Tribune is saying about us!

5 for $5 Menu

Monday-Friday 5:00pm-7:30pm

Feast on our delicious Filet Mignon Sliders, Fish & Chips, Buffalo Meatballs and Blackened Jumbo Shrimp…all for $5!

Available weekdays 5:00 pm to 7:30 pm, these $5 specials are a great way to celebrate any occasion (even the end of the work day)! Make Petterino’s your new pit-stop all week long. Reservations are not required.

Pre-Theatre Dining

Available for all shows

Petterino’s is the perfect dining destination before the show! Our three-course special menu is only $34.95 per person and includes dozens of delicious options. For seafood lovers, try our Maryland-style crab cake, steamed mussels or Herb-Crusted Whitefish. Others will enjoy supper club classics like Roasted Amish Chicken and Peppers, Steak Diane or Salmon Vesuvio. Have a sweet-tooth? Our third course offers Lavazza Espresso Tiramisù, Callebaut Milk-Chocolate Mousse Cake and Homer’s Peppermint Ice Cream.

Call for reservations today at 312-422-0150.

Sunday Brunch

Every Sunday, 11:00am - 2:00pm

Start your Sunday visit downtown with Petterino’s brunch, the perfect prelude to a walk in Millennium Park, a matinee or a tour of the city.

Begin with a lively libation, such as a Champagne Mimosa or an Old King Cole Bloody Mary; our specialty coffee drinks and freshly squeezed juices are also always on hand. Dine on brunch specialties like a decadent Short-Rib Benedict or our California Omelette bursting with farm-fresh vegetables. Finish your meal with our signature Dessert Trolley, filled with pastries and treats that are baked daily in our bakeshop.

Book your reservation for this weekend by contacting 312-422-0150, view the brunch menu here.