Kick off the St. Patrick’s Day Parade celebrations where all the action is! Petterino’s will be opening at 9:00 AM and will be serving a buffet featuring Irish classics like Corn Beef & Cabbage, Coleslaw, a Dessert Table and more for just $19.95 pp plus tax (gratuity not included).
Hit the bar and try our specialty St. Patrick’s Day cocktails or wash everything down with a cold Guinness.
Kick off Spring on April 12th at 6:30 with light wines and bites crafted by Chef Mychael Bonner and Executive Chef Richard Lisby. Enjoy a four-course dinner with passed hors d’oeuvres and wine pairings from Justin Winery. Justin Winery will guide you through their wines and will also be offering giveaways throughout the meal. $80 pp plus tax (gratuity not included).
Passed hors d’oeuvres served with JNSQ Sauv Blanc and Rose
Spring Pea Arancini
Crispy Pork Belly Skewer
Avocado Toast with Seared Tuna
First Course served with Justin Sauvignon Blanc: Shaved Asparagus Salad, house smoked Lake Superior Whitefish, baby greens, spring vegetables, aged goat cheese, cured hen egg
Second Course served with Landmark Chardonnay: Pan Roasted Wild Alaskan Halibut, mascarpone farina, morel mushrooms, spring onions, English peas, tendrils
Third Course served with Justin Isosceles Bordeaux Blend: “Well and Rare” Braised Ox Tail with Seared Sushi Grade Viking Village Scallops, eggplant babaganoush, crispy chickpeas
Fourth Course with coffee service: Strawberry-Rhubarb Cake, pistachio gelato
Enter For The Chance To Win Tickets to Jersey Boys and Dinner at Petterino’s!