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Desserts baked daily in our own bakeshop.

 

To download our menu with Prices Click here

 

18% gratuity is added to parties of 6 or more. Petterino's is a smoke free restaurant.

Soups and Appetizers

Tomato Bisque - crouton

Midwest Corn Chowder - bacon

Minestrone Soup - parmesan

Asparagus Milanese - crunchy parmesan crust, lemon aioli

Fresh Artichoke Heart Fritters - béarnaise sauce

French Fried Calamari - tartar & cocktail sauces

Iced Jumbo Gulf Shrimp - cocktail sauce

Lump Crab Cake - pan roasted corn, tartar sauce

Shrimp De Jonghe - toasted garlic bread crumbs

 

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Small Salads

Caesar, Blue Cheese, Green Goddess, Lorenzo Dressing, Lemon-Soy Vinaigrette, Italian Vinaigrette, Balsamic Vinaigrette, Louis Dressing

 

Petterino’s Salad - mixed greens, carrots, radishes, cucumbers

Caesar Salad - reggiano parmesan

Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing

 

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Chicken

With Chicken entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Chicken Hash - poached eggs

Chicken Pot Pie - pastry crust

Chicken Picatta - lemon and capers

Chicken Parmigiana - marinara sauce
Chicken Armando - parmesan crust, asparagus
Roasted Half Chicken - all-natural, "raised right," french fried potatoes

 

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Steaks

With Steak entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Yankee Pot Roast - braised vegetables, natural juices

Strip Loin Pepper Steak - mashed potatoes

Bistro Steak - blue cheese crust, french fried potatoes

Prime Skirt Steak - crispy onions, french fried potatoes, maitre d' butter

Filet Mignon - 7 ounces, maitre d' butter

 

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Vegetables and Potatoes

Steamed Broccoli - lemon butter

Pan Roasted Fresh Corn

Buttered Asparagus - lemon

Sautéed Spinach - garlic

French Fried Potatoes

Mashed Potatoes

Parmesan-Crusted Red Potatoes - garlic

Creamed Spinach Gratin

 

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Luncheon Salads

Orchard Salad - shredded chicken, crisp pear and apple, green goddess

Caesar Salad with Chicken - reggiano parmesan cheese

The Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing

Thai Chopped Chicken Salad - asian vegetables, thai herbs, spicy lemon-soy vinaigrette

Judge Rizzi Iceberg Wedge - grilled chicken, tomato, blue cheese, bacon, hearts of palm
Irv Kupcinet Chicken Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese

Greek Salad with Grilled Salmon - balsamic vinaigrette

Crab Louis Salad - king crab and jumbo shrimp, avocado, spicy rémoulade

Tuna Tartar - avocado and tomato salad, lemon-soy vinaigrette

 

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Classic Specialties

MON:

Classic Beef Stroganoff - egg noodles

TUE:

Stuffed Pepper - mashed potatoes

WED:

Homemade Lasagna - marinara

THUR:

Veal Meatloaf - mushroom sauce, mashed potatoes

FRI:

Salmon Cannelloni - pesto cream sauce

 

Your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

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Sandwiches

Grilled Chicken Sandwich - french fried potatoes
“Deli Style” Tuna Salad Sandwich - french fried potatoes

Grilled Chicken Club - applewood smoked bacon, ham, french fried potatoes

Hamburger - french fried potatoes

Cheeseburger - american, cheddar, swis or blue, french fried potatoes

Toasted Cheese Sandwich - tomato soup, french fried potatoes

Deluxe Toasted Cheese Sandwich - tomato, bacon, tomato soup, french fried potatoes

Open Faced N.Y. Steak Sandwich - horseradish cheddar, arugula

 

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Pastas

With Pasta Entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Baked Cheese Ravioli - al forno

Cheese Ravioli - marinara or meat sauce

Rigatoni Augustino - eggplant ragu, parmesan

Spaghetti Bolognese - hearty meat sauce, parmesan

Fettuccine Alberto - prosciutto, peas, asiago cream sauce 

 

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Fish

With Fish Entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Char-Broiled Lake Superior Whitefish - herb crusted

Shrimp De Jonghe - toasted garlic bread crumbs, sauteed spinach

New England Fish and Chips - george's bank cod, tartar sauce

Potato Crusted Tilapia - sherry butter, capers
All Lump Crab Cakes - pan roasted corn, tartar sauce
Atlantic Salmon - wilted spinach, tomato-olive oil vinaigrette

 

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