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Desserts baked daily in our own bakeshop

Soups and Appetizers

Tomato Bisque - crouton

Midwest Corn Chowder - bacon

Red Snapper Soup - au sherry

Asparagus Milanese - crunchy parmesan crust, lemon aioli

French Fried Calamari - tartar & cocktail sauces

Iced Jumbo Gulf Shrimp - cocktail sauce

 

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Small Salads

Caesar, Roquefort, Green Goddess, Lorenzo Dressing, Lemon-Soy Vinaigrette, Italian Vinaigrette

 

Petterino’s Salad - mixed greens, carrots, radishes, cucumbers

Caesar Salad - parmigiano-reggiano

Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing

 

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Chicken

Chicken Hash - poached eggs

Chicken Parmigiana - housemade mozzarella

“Marsala alla Riccardo” - mushroom sauce
Chicken Armando - parmesan crust, asparagus
Raised Right All Natural Roasted Chicken - seasoned salt, french-fried potatoes

 

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Steaks

With Chicken and Steak entrées your choice of House Salad, Tomato Bisque or Corn Chowder

 

Chopped Steak “2 of a Kind” - onions, peppers, mushrooms sauce, french fries

Prime Skirt Steak - crispy onions, french fries, maitre d' butter

Steak Diane - filet medallions, broiled tomato

Filet Mignon - 8 ounces, maitre d' butter

 

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Vegetables and Potatoes

Sides serve two people

 

Steamed Broccoli - lemon butter

Pan Roasted Corn

Buttered Asparagus - lemon

French Fried Potatoes

Mashed Potatoes

Creamed Spinach

 

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Luncheon Salads

Orchard Salad - shredded chicken, crispy pear and apple, green goddess

Caesar Salad with Chicken - parmigiano-reggiano

Thai Chopped Chicken Salad - asian vegetables, thai herbs, spicy lemon-soy vinaigrette

Judge Rizzi Iceberg Wedge, Grilled Chicken - tomato, maytag blue cheese, bacon, hearts of palm
Irv Kupcinet Chicken Chopped Salad - corn, avocado, bacon egg, olive, blue cheese and more

Grilled Skirt Steak Salad - roasted corn, tomato, crispy onions blue cheese vinaigrette

Crab Louie Salad - king crab and jumbo shrimp, avocado, spicy rémoulade

Trio of Salads - iceberg wedge, caesar, tuna salad

 

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Classic Specialties

MON:

Classic Chicken Pot Pie - puff pastry

TUE:

Stuffed Pepper - mashed potatoes

WED:

Homemade Lasagna - marinara

THUR:

Veal Meatloaf - mushroom sauce

FRI:

Salmon Cake - slaw, tartar sauce

DAILY:

Pot Roast - onions, carrots, mashed potatoes

 

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Sandwiches

Grilled Chicken Sandwich - french fries
“Deli Style” Tuna Salad Sandwich - potato chips

Grilled Chicken Club - applewood smoked bacon, french fries

Hamburger - french fries

Cheeseburger - cheddar, swis or blue cheese, french fries

Toasted Cheese Sandwich, Tomato Soup - ketel chips

Grilled Ham and Swiss - whole grain mustard

Whitefish Club - applewood smoke bacon, french fries

 

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Pastas

Baked Cheese Ravioli - al forno

Cheese Ravioli - marinara or meat sauce

Rigatoni Augustino - eggplant ragu, parmesan

Spaghetti Bolognese - hearty meat sauce, parmesan

Fettuccine Alberto - prosciutto, peas, cream parmesan
Angel Hair Pomodoro - oven roasted tomatoes, basil

Capellini with Shrimp Scampi - extra virgin olive oil, parmesan, broccoli

 

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Fish

With Classic Specialties, Pastas, or Fish Entrées, your choice of House Salad, Tomato Bisque or Corn Chowder

 

Char-Broiled Whitefish - herb crusted
New England Fish and Chips - george's bank cod, tartar sauce

Potato Crusted Tilapia - sherry caper butter sauce
Garlic Crusted Sea Scallops - sherry butter
Broiled Atlantic Salmon - peppercorn crust, broccolini

“Rack” of Garlic Shrimp - de jonghe style

 

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