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Desserts baked daily in our own bakeshop.

 

To download our menu with Prices Click here

 

18% gratuity is added to parties of 6 or more. Petterino's is a smoke free restaurant.

Soups and Appetizers

Tomato Bisque - crouton

Midwest Corn Chowder - bacon

Minestrone Soup - parmesan

Red Snapper Soup - dry sherry

Asparagus Milanese - crunchy parmesan crust, lemon aioli

French Fried Calamari - tartar & cocktail sauces

Iced Jumbo Gulf Shrimp - cocktail sauce

All Lump Crab Cake - pan roasted corn, tartar sauce

 

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Small Salads

Caesar, Blue Cheese, Green Goddess, Lorenzo Dressing, Lemon-Soy Vinaigrette, Italian Vinaigrette, Balsamic Vinaigrette, Louis Dressing

 

Petterino’s Salad - mixed greens, carrots, radishes, cucumbers

Caesar Salad - grana padano

Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing

 

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Luncheon Salads

Caesar Salad - grana padano

Orchard Salad - crisp pear, gala apples, green goddess dressing

The Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, egg, lorenzo dressing

Thai Chopped Salad - asian vegetables, thai herbs, spicy lemon-soy vinaigrette

Judge Rizzi Iceberg Wedge - tomato, blue cheese, bacon, hearts of palm
Irv Kupcinet Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese and more

Greek Salad - balsamic vinaigrette

Crab Louis Salad - king crab, jumbo shrimp, avocado, spicy rémoulade

Tuna Tartare - avocado and tomato salad, lemon-soy vinaigrette

 

ADD TO YOUR SALAD: Chicken Breast 2.95, Char Grilled Steak 4.95, Seared Salmon Filet 4.95, or Skewered Gulf Shrimp 4.95

 

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Sandwiches and Eggs

Grilled Chicken Sandwich - french fried potatoes
“Deli Style” Tuna Salad Sandwich - french fried potatoes

Grilled Chicken Club - applewood smoked bacon, ham, avocado,french fried potatoes

Deluxe Toasted Cheese Sandwich - tomato, bacon, tomato soup, french fried potatoes

Black Angus Hamburger - housemade bun, french fried potatoes, add cheese for 1.00

Arturo's Cheeseburger - housemade bun, cheddar, applewood smoked bacon, grilled onions

French Dip - thinly sliced roast beef, au jus, french fried potatoes

Fresh Spinach, Mushroom and Fontina Omelette - mixed field greens

Smoked Salmon Benedict - poached eggs on morning potatoes, mixed greens

 

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Classic Specialties

MON:

Classic Beef Stroganoff - egg noodles

TUE:

Stuffed Pepper - mashed potatoes

WED:

Homemade Lasagna - marinara, garlic bread

THUR:

Veal Meatloaf - mushroom sauce, mashed potatoes

FRI:

Salmon Nicoise Salad - bibb lettuce, french green beans

 

Your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

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Pastas

With Pasta Entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Baked Cheese Ravioli - al forno

Cheese Ravioli - marinara or meat sauce

Linguini Primavera - grilled chicken, farmer's market vegetables

Pappardelle Bolognese - hearty meat sauce, parmesan

Fettuccine Alberto - prosciutto, peas, asiago cream sauce 

Housemade Chicken Meatballs with Spaghetti - marinara sauce


 

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Chicken

With Chicken entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Chicken Hash - poached eggs

Chicken Pot Pie - pastry crust

Chicken Hoisin- steamed bok choy

Chicken Parmigiana - marinara sauce
Chicken Armando - parmesan crust, asparagus

 

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Fish

With Fish Entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Freshly Battered Lake Perch - tartar sauce, french fried potatoes

Char-Broiled Lake Superior Whitefish - herb crusted

Shrimp De Jonghe - toasted garlic bread crumbs, sauteed spinach

Potato Crusted Tilapia - sherry butter, capers
All Lump Crab Cakes - pan roasted corn, tartar sauce
Atlantic Salmon - wilted spinach, tomato-olive oil vinaigrette

 

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Steaks and Roasts

With Steak entrées your choice of House Salad, Tomato Bisque, Corn Chowder or Minestrone

 

Yankee Pot Roast - braised vegetables, natural juices

Grilled Pepper Steak - roasted peppers,mashed potatoes

Prime Skirt Steak - crispy onions, french fried potatoes, maitre d' butter

Char-Broiled Black Angus N.Y. Strip Steak - blue cheese crust, potato gratin

Filet Mignon - 7 ounces, maitre d' butter

 

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Vegetables and Potatoes

Steamed Broccoli - lemon butter

Pan Roasted Fresh Corn

Sautéed Spinach - garlic

Creamed Spinach Gratin

Buttered Asparagus

French Fried Potatoes

Mashed Potatoes

Morning Potatoes

Potato Gratin

Parmesan-Cruste

d Red Potatoes - garlic
- lemon

 

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