Desserts baked daily in our own bakeshop
Soups and Appetizers
Tomato Bisque - crouton
Midwest Corn Chowder - bacon
Red Snapper Soup - au sherry
Asparagus Milanese - crunchy parmesan crust, lemon aioli
French Fried Calamari - tartar & cocktail sauces
Iced Jumbo Gulf Shrimp - cocktail sauce
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Small Salads
Caesar, Roquefort, Green Goddess, Lorenzo Dressing, Lemon-Soy Vinaigrette, Italian Vinaigrette
Petterino’s Salad - mixed greens, carrots, radishes, cucumbers
Caesar Salad - parmigiano-reggiano
Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
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Chicken
Chicken Hash - poached eggs
Chicken Parmigiana - housemade mozzarella
“Marsala alla Riccardo” - mushroom sauce
Chicken Armando - parmesan crust, asparagus
Raised Right All Natural Roasted Chicken - seasoned salt, french-fried potatoes
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Steaks
With Chicken and Steak entrées your choice of House Salad, Tomato Bisque or Corn Chowder
Chopped Steak “2 of a Kind” - onions, peppers, mushrooms sauce, french fries
Prime Skirt Steak - crispy onions, french fries, maitre d' butter
Steak Diane - filet medallions, broiled tomato
Filet Mignon - 8 ounces, maitre d' butter
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Vegetables and Potatoes
Sides serve two people
Steamed Broccoli - lemon butter
Pan Roasted Corn
Buttered Asparagus - lemon
French Fried Potatoes
Mashed Potatoes
Creamed Spinach
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Luncheon Salads
Orchard Salad - shredded chicken, crispy pear and apple, green goddess
Caesar Salad with Chicken - parmigiano-reggiano
Thai Chopped Chicken Salad - asian vegetables, thai herbs, spicy lemon-soy vinaigrette
Judge Rizzi Iceberg Wedge, Grilled Chicken - tomato, maytag blue cheese, bacon, hearts of palm
Irv Kupcinet Chicken Chopped Salad - corn, avocado, bacon egg, olive, blue cheese and more
Grilled Skirt Steak Salad - roasted corn, tomato, crispy onions blue cheese vinaigrette
Crab Louie Salad - king crab and jumbo shrimp, avocado, spicy rémoulade
Trio of Salads - iceberg wedge, caesar, tuna salad
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Classic Specialties
MON: | Classic Chicken Pot Pie - puff pastry |
TUE: | Stuffed Pepper - mashed potatoes |
WED: | Homemade Lasagna - marinara |
THUR: | Veal Meatloaf - mushroom sauce |
FRI: | Salmon Cake - slaw, tartar sauce |
DAILY: | Pot Roast - onions, carrots, mashed potatoes |
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Sandwiches
Grilled Chicken Sandwich - french fries
“Deli Style” Tuna Salad Sandwich - potato chips
Grilled Chicken Club - applewood smoked bacon, french fries
Hamburger - french fries
Cheeseburger - cheddar, swis or blue cheese, french fries
Toasted Cheese Sandwich, Tomato Soup - ketel chips
Grilled Ham and Swiss - whole grain mustard
Whitefish Club - applewood smoke bacon, french fries
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Pastas
Baked Cheese Ravioli - al forno
Cheese Ravioli - marinara or meat sauce
Rigatoni Augustino - eggplant ragu, parmesan
Spaghetti Bolognese - hearty meat sauce, parmesan
Fettuccine Alberto - prosciutto, peas, cream parmesan
Angel Hair Pomodoro - oven roasted tomatoes, basil
Capellini with Shrimp Scampi - extra virgin olive oil, parmesan, broccoli
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Fish
With Classic Specialties, Pastas, or Fish Entrées, your choice of House Salad, Tomato Bisque or Corn Chowder
Char-Broiled Whitefish - herb crusted
New England Fish and Chips - george's bank cod, tartar sauce
Potato Crusted Tilapia - sherry caper butter sauce
Garlic Crusted Sea Scallops - sherry butter
Broiled Atlantic Salmon - peppercorn crust, broccolini
“Rack” of Garlic Shrimp - de jonghe style
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