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Desserts baked daily in our own bakeshop.

 

To download our menu with prices, click here

 

18% gratuity is added to parties of 6 or more. Petterino's is a smoke free restaurant.

 

Appetizers

Deviled Eggs - paprika

Asparagus Milanese - crunchy parmesan crust, lemon aioli

Chef's Market Bruschetta

French Fried Calamari - tartar & cocktail sauces

Tuna Tartare - avocado and tomato salad, lemon-soy vinaigrette

All-Lump Crab Cake - pan roasted corn, tartar sauce

Iced Jumbo Gulf Shrimp - cocktail sauce

 

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Soups

Tomato Bisque - crouton

Midwest Corn Chowder - bacon

Minestrone - parmesan
Red Snapper Soup - dry sherry

 

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Small Salads

Caesar • Blue Cheese • Green Goddess • Lorenzo • Lemon-Soy Vinaigrette • Italian Vinaigrette • Balsamic Vinaigrette • Louis Dressing

  

Petterino’s Salad- mixed greens, carrots, radishes, cucumbers
The Fritzel - boston lettuce, hearts of palm, avocado, tomato, egg, lorenzo dressing

Caesar Salad - grana padano
Judge Rizzi’s Iceberg Wedge - tomato, blue cheese, bacon, hearts of palm

Irv Kupcinet Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese and more

 

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Entrée Salads

Caesar Salad with Grilled Chicken - grana padano

Irv Kupcinet Chicken Chopped Salad  - corn, avocado, bacon, egg, olive, blue cheese and more

Tuna Tartare - avocado and tomato salad, lemon-soy vinaigrette

Greek Salad with Grilled Salmon Filet - balsamic vinaigrette

Crab Louis Salad - king crab and jumbo shrimp, avocado, spicy rémoulade 

 

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Sandwiches

Grilled Chicken Club - applewood smoked bacon, ham, avocado, french fried potatoes

Black Angus Hamburger - housemade bun, french fried potatoes, add cheese for 1.00

Arturo's Cheeseburger - housemade bun, cheddar, applewood smoked bacon, grilled onions
French Dip - thinly sliced roast beef, au jus, french fried potatoes

 

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Classic Specialties

MON:

Classic Beef Stroganoff - egg noodles

TUE:

Stuffed Pepper - mashed potatoes

WED:

Homemade Lasagna - marinara, garlic bread

THUR:

Veal Meatloaf - mushroom sauce, mashed potatoes

FRI:

Salmon Nicoise Salad - bibb lettuce, french green beans

 

 

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Steaks, Chops and Roasts

Yankee Pot Roast - braised vegetables, natural juices

Grilled Pepper Steak - roasted peppers, mashed potatoes

Prime Skirt Steak - crispy onions, french fried potatoes, maitre d' butter

Filet Mignon - 7 ounces, maitre d' butter

Char Broiled Black Angus N.Y. Strip Steak - blue cheese crust, potato gratin

Bone-In Prime Rib-Eye - 18 ounces, maitre d'butter, broiled tomato

 

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Fish and Seafood

Char-Broiled Lake Superior Whitefish - herb crusted

Potato Crusted Tilapia - sherry butter, capers

Shrimp De Jonghe - toasted garlic bread crumbs, wilted spinach

Freshly Battered Lake Perch - tartar sauce, french fried potatoes

All-Lump Crab Cakes - pan roasted corn, tartar sauce

Atlantic Salmon  - wilted spinach, tomato-olive oil vinaigrette

 

 

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Chicken

Chicken Hoisin - steamed bok choy

Chicken Pot Pie - pastry crust

Chicken Parmigiana - marinara sauce
Chicken Armando - parmesan crust, asparagus

Chicken Hash - poached eggs

 

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Pasta

Baked Cheese Ravioli - al forno
Cheese Ravioli - marinara or meat sauce

Fettuccine Alberto - prosciutto, peas, asiago cream sauce

Pappardelle Bolognese - hearty meat sauce, parmesan
Linguini Primavera - grilled chicken, farmer's market vegetables

Housemade Chicken Meatballs with Spaghetti - marinara sauce

 

 

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Vegetables and Potatoes

Steamed Broccoli - lemon butter

Pan-Roasted Fresh Corn

Creamed Spinach Gratin

Sauteed Spinach - garlic

Buttered Asparagus - lemon

Steamed Bok Choy

Morning Potatoes

Roasted Sweet Potato - brown sugar, pecans

Baked Potato - bacon, sour cream, cheddar

Mashed Potatoes

Potato Gratin

Parmesan Crusted Red Potatoes

 

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