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Desserts baked daily in our own bakeshop

Appetizers

Chicken Liver Paté en Ramekin - fresh apple slices, toasted brioche

Asparagus Milanese - crunchy parmesan crust, lemon aioli

Jumbo Artichoke Florette - balsmaic vinaigrette, grana padana cheese

Crispy Coconut Jumbo Shrimp - orange horseradish sauce

French Fried Calamari - tartar & cocktail sauces

All-Lump Crabcake - avocado-tomato salad, tartar sauce

Iced Jumbo Gulf Shrimp - cocktail sauce
Crab and Artichoke Gratin - toasted baguette

 

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Soups

Tomato Bisque - crouton

Midwest Corn Chowder - bacon

Red Snapper Soup - au sherry

 

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Small Salads

Caesar • Bleu Cheese • Green Goddess • Lorenzo • Lemon-Soy Vinaigrette • Italian Vinaigrette

 

Petterino’s Salad - mixed greens, carrots, radishes, cucumbers

Caesar Salad - parmigiano reggiano
Judge Rizzi’s Iceberg Wedge - tomato, maytag bleu cheese, bacon, hears of palm

Irv Kupcinet Chopped Salad - corn, avocado, bacon egg, olive, blue cheese and more

The Fritzel - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing

 

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Large Salads

Caesar Salad with Grilled Chicken - parmigiano reggiano

Irv Kupcinet Chopped Salad with Chicken - corn, avocado, bacon, egg, olive, bleu cheese and more

Crab Louie - king crab, jumbo shrimp, avocado, hearts of palm, louie dressing

Steak and Wedge - filet medallions, iceberg, hearts of palm, bacon, maytag bleu cheese

 

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Lite Dinners

Chicken Hash - poached eggs

Grilled Chicken Sandwich - mayonnaise, french fries

Grilled Hamburger - french fries

Cheeseburger - cheddar, swiss of maytag bleu cheese, french fries
Chopped Steak - “2 of a kind”, onions, peppers, mushroom sauce, french fries
New England Fish and Chips - georges bank cod, tartar sauce

Whitefish Club - applewood smoked bacon, french fries

 

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Fish and Seafood

Broiled Whitefish - lemon herb crust

Potato Crusted Tilapia - sherry butter, capers

“Rack” of Garlic Shrimp - de jonghe sytle

Fisherman’s Platter - french fried shrimp, scallops, cod, calamari, tartar sauce

Broiled Atlantic Salmon - peppercorn crusted, broccolini

Garlic Crusted Sea Scallops - sherry butter

 

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Chicken

Roasted Organic Chicken - mashed potato, seasoned salt

Chicken Piccata - lemon-caper butter sauce

“Marsala alla Riccardo” - mushroom sauce

Chicken Parmigiana - housemade mozzarella
Chicken Armando - parmesan crust, asparagus

 

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Pastas

Baked Cheese Ravioli - al forno
Cheese Ravioli - marinara or meat sauce

Rigatoni Augustino - eggplant ragu, parmesan

Fettuccine Alberto - prosciutto, peas, cream
Angel Hair Pomodoro - oven roasted tomatoes, basil

Spaghetti Bolognese - heary meat sauce, parmesan
Capellini with Shrimp Scampi - extra virgin olive oil, parmesan, broccoli

 

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Steaks and Chops

Grilled Prime Skirt Steak - 12 ounce, crispy onions, french fries, maitre d' butter

Steak Diane - filet medallions, broiled tomato

Veal Parmesan - parmesan, mozzarella, marinara

Filet Mignon - 8 ounce, maitre d' butter, broiled tomato

Veal Chop Milanese -  parmesan crust, arugula and tomato salad

Char Broiled Prime N.Y. Strip - 14 ounce, maitre d'butter, broiled tomato

Bone-In Prime Rib-eye - 18 ounce, maitre d'butter, broiled tomato

 

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Vegetables and Potatoes

sides serves 2 people

 

Steamed Broccoli - lemon butter

Pan roasted Corn

Creamed Spinach

Buttered Asparagus - lemon

French Fried Potatoes

Roasted Sweet Potato - brown sugar, pecans

Baked Potato - bacon, sour cream, cheddar

Mashed Potatoes

Twice Baked Potato

 

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Dessert

 Warm Apple Pie -  vanilla ice cream

Goldbrick Sundae - crunchy chocolate pecan topping

Michigan Cherry Cobbler - häagen dazs a la mode

Old Fashioned Carrott Cake - cream cheese frosting

Cheesecake - lemon syrup, golden raisins

Chocolate Applause Cake - homemade fudge sauce, whipped cream

Strawberry Tall Cake - strawberries, whipped cream

Peppermint Sundae - ice cream, homemade fudge sauce

 

Dessert Wines

Caravella Limoncello

Saracco Moscato D'Asti

Lillypilly Noble Blend

Boony Doon Riesling Vin De Glaciere

1995 Warre's LBV Port

Taylor Fladgate 10 Year Tawny Port

 

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