Desserts baked daily in our own bakeshop.
To download our menu with prices, click here
18% gratuity is added to parties of 6 or more. Petterino's is a smoke free restaurant.
Appetizers
Deviled Eggs - paprika
Asparagus Milanese - crunchy parmesan crust, lemon aioli
Chef's Market Bruschetta
French Fried Calamari - tartar & cocktail sauces
Tuna Tartare - avocado and tomato salad, lemon-soy vinaigrette
All-Lump Crab Cake - pan roasted corn, tartar sauce
Iced Jumbo Gulf Shrimp - cocktail sauce
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Soups
Tomato Bisque - crouton
Midwest Corn Chowder - bacon
Minestrone - parmesan
Red Snapper Soup - dry sherry
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Small Salads
Caesar • Blue Cheese • Green Goddess • Lorenzo • Lemon-Soy Vinaigrette • Italian Vinaigrette • Balsamic Vinaigrette • Louis Dressing
Petterino’s Salad- mixed greens, carrots, radishes, cucumbers
The Fritzel - boston lettuce, hearts of palm, avocado, tomato, egg, lorenzo dressing
Caesar Salad - grana padano
Judge Rizzi’s Iceberg Wedge - tomato, blue cheese, bacon, hearts of palm
Irv Kupcinet Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese and more
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Entrée Salads
Caesar Salad with Grilled Chicken - grana padano
Irv Kupcinet Chicken Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese and more
Tuna Tartare - avocado and tomato salad, lemon-soy vinaigrette
Greek Salad with Grilled Salmon Filet - balsamic vinaigrette
Crab Louis Salad - king crab and jumbo shrimp, avocado, spicy rémoulade
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Sandwiches
Grilled Chicken Club - applewood smoked bacon, ham, avocado, french fried potatoes
Black Angus Hamburger - housemade bun, french fried potatoes, add cheese for 1.00
Arturo's Cheeseburger - housemade bun, cheddar, applewood smoked bacon, grilled onions
French Dip - thinly sliced roast beef, au jus, french fried potatoes
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Classic Specialties
MON: | Classic Beef Stroganoff - egg noodles |
TUE: | Stuffed Pepper - mashed potatoes |
WED: | Homemade Lasagna - marinara, garlic bread |
THUR: | Veal Meatloaf - mushroom sauce, mashed potatoes |
FRI: | Salmon Nicoise Salad - bibb lettuce, french green beans |
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Steaks, Chops and Roasts
Yankee Pot Roast - braised vegetables, natural juices
Grilled Pepper Steak - roasted peppers, mashed potatoes
Prime Skirt Steak - crispy onions, french fried potatoes, maitre d' butter
Filet Mignon - 7 ounces, maitre d' butter
Char Broiled Black Angus N.Y. Strip Steak - blue cheese crust, potato gratin
Bone-In Prime Rib-Eye - 18 ounces, maitre d'butter, broiled tomato
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Fish and Seafood
Char-Broiled Lake Superior Whitefish - herb crusted
Potato Crusted Tilapia - sherry butter, capers
Shrimp De Jonghe - toasted garlic bread crumbs, wilted spinach
Freshly Battered Lake Perch - tartar sauce, french fried potatoes
All-Lump Crab Cakes - pan roasted corn, tartar sauce
Atlantic Salmon - wilted spinach, tomato-olive oil vinaigrette
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Chicken
Chicken Hoisin - steamed bok choy
Chicken Pot Pie - pastry crust
Chicken Parmigiana - marinara sauce
Chicken Armando - parmesan crust, asparagus
Chicken Hash - poached eggs
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Pasta
Baked Cheese Ravioli - al forno
Cheese Ravioli - marinara or meat sauce
Fettuccine Alberto - prosciutto, peas, asiago cream sauce
Pappardelle Bolognese - hearty meat sauce, parmesan
Linguini Primavera - grilled chicken, farmer's market vegetables
Housemade Chicken Meatballs with Spaghetti - marinara sauce
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Vegetables and Potatoes
Steamed Broccoli - lemon butter
Pan-Roasted Fresh Corn
Creamed Spinach Gratin
Sauteed Spinach - garlic
Buttered Asparagus - lemon
Steamed Bok Choy
Morning Potatoes
Roasted Sweet Potato - brown sugar, pecans
Baked Potato - bacon, sour cream, cheddar
Mashed Potatoes
Potato Gratin
Parmesan Crusted Red Potatoes
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