Desserts baked daily in our own bakeshop.
To download our menu with prices, click here
18% gratuity is added to parties of 6 or more. Petterino's is a smoke free restaurant.
Appetizers
Asparagus Milanese - crunchy parmesan crust, lemon aioli
Fresh Artichoke Heart Fritters - béarnaise sauce
Shrimp De Jonghe - toasted garlic bread crumbs
French Fried Calamari - tartar & cocktail sauces
Lump Crab Cake - pan roasted corn, tartar sauce
Iced Jumbo Gulf Shrimp - cocktail sauce
Tuna Tartar - avocado and tomato salad, lemon-soy vinaigrette
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Small Salads
Caesar • Blue Cheese • Green Goddess • Lorenzo • Lemon-Soy Vinaigrette • Italian Vinaigrette • Balsamic Vinaigrette • Louis Dressing
Petterino’s Salad- mixed greens, carrots, radishes, cucumbers
Caesar Salad - reggiano parmesan cheese
Judge Rizzi’s Iceberg Wedge - tomato, blue cheese, bacon, hearts of palm
Irv Kupcinet Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese and more
The Fritzel - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
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Entrée Salads
Caesar Salad with Grilled Chicken - reggiano parmesan cheese
Irv Kupcinet Chicken Chopped Salad - corn, avocado, bacon, egg, olive, blue cheese and more
Crab Louis Salad - king crab and jumbo shrimp, avocado, spicy rémoulade
Tuna Tartar - avocado and tomato salad, lemon-soy vinaigrette
Greek Salad with Grilled Salmon Filet - balsamic vinaigrette
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Light Dinners
Chicken Hash - poached eggs, choron sauce
Grilled Chicken Club - applewood smoked bacon, ham, french fried potatoes
Hamburger - french fried potatoes
Cheeseburger - american, cheddar, swiss or blue cheese, french fried potatoes
Open Faced N.Y. Steak Sandwich - horseradish cheddar, arugula
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Classic Specialties
MON: | Classic Beef Stroganoff - egg noodles |
TUE: | Stuffed Pepper - mashed potatoes |
WED: | Homemade Lasagna - marinara |
THUR: | Veal Meatloaf - mushroom sauce, mashed potatoes |
FRI: | Salmon Cannelloni - pesto cream sauce |
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Fish and Seafood
Char-Broiled Whitefish - herb crusted
Potato Crusted Tilapia - sherry butter, capers
Shrimp De Jonghe - toasted garlic bread crumbs, sauteed spinach
New England Fish and Chips - george's bank cod, tartar sauce
Atlantic Salmon - wilted spinach, tomato-olive oil vinaigrette
All Lump Crab Cakes - pan roasted corn, tartar sauce
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Chicken
Roasted Half Chicken - all-natural, "raised right," mashed potatoes
Chicken Pot Pie - pastry crust
Chicken Piccata - lemon butter, capers
Chicken Parmigiana - marinara
Chicken Armando - parmesan crust, asparagus
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Pastas
Baked Cheese Ravioli - al forno
Cheese Ravioli - marinara or meat sauce
Rigatoni Augustino - eggplant ragu, parmesan
Fettuccine Alberto - prosciutto, peas, asiago cream sauce
Spaghetti Bolognese - hearty meat sauce, parmesan
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Steaks, Chops and Roasts
Yankee Pot Roast - braised vegetables, natural juices
Strip Loin Pepper Steak - mashed potatoes
Prime Skirt Steak - crispy onions, french fried potatoes, maitre d' butter
Bistro Steak - blue cheese crust, french fried potatoes
Filet Mignon - 7 ounces, maitre d' butter
Char Broiled Prime N.Y. Strip - 12 ounces, maitre d'butter
Bone-In Prime Rib-Eye - 18 ounces, maitre d'butter, broiled tomato
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Vegetables and Potatoes
Steamed Broccoli - lemon butter
Pan Roasted Fresh Corn
Creamed Spinach Gratin
Sauteed Spinach
Buttered Asparagus - lemon
French Fried Potatoes
Roasted Sweet Potato - brown sugar, pecans
Baked Potato - bacon, sour cream, cheddar
Mashed Potatoes
Parmesan Crusted Red Potatoes
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