Desserts baked daily in our own bakeshop
Appetizers
Chicken Liver Paté en Ramekin - fresh apple slices, toasted brioche
Asparagus Milanese - crunchy parmesan crust, lemon aioli
Jumbo Artichoke Florette - balsmaic vinaigrette, grana padana cheese
Crispy Coconut Jumbo Shrimp - orange horseradish sauce
French Fried Calamari - tartar & cocktail sauces
All-Lump Crabcake - avocado-tomato salad, tartar sauce
Iced Jumbo Gulf Shrimp - cocktail sauce
Crab and Artichoke Gratin - toasted baguette
back to top
Small Salads
Caesar • Bleu Cheese • Green Goddess • Lorenzo • Lemon-Soy Vinaigrette • Italian Vinaigrette
Petterino’s Salad - mixed greens, carrots, radishes, cucumbers
Caesar Salad - parmigiano reggiano
Judge Rizzi’s Iceberg Wedge - tomato, maytag bleu cheese, bacon, hears of palm
Irv Kupcinet Chopped Salad - corn, avocado, bacon egg, olive, blue cheese and more
The Fritzel - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
back to top
Large Salads
Caesar Salad with Grilled Chicken - parmigiano reggiano
Irv Kupcinet Chopped Salad with Chicken - corn, avocado, bacon, egg, olive, bleu cheese and more
Crab Louie - king crab, jumbo shrimp, avocado, hearts of palm, louie dressing
Steak and Wedge - filet medallions, iceberg, hearts of palm, bacon, maytag bleu cheese
back to top
Lite Dinners
Chicken Hash - poached eggs
Grilled Chicken Sandwich - mayonnaise, french fries
Grilled Hamburger - french fries
Cheeseburger - cheddar, swiss of maytag bleu cheese, french fries
Chopped Steak - “2 of a kind”, onions, peppers, mushroom sauce, french fries
New England Fish and Chips - georges bank cod, tartar sauce
Whitefish Club - applewood smoked bacon, french fries
back to top
Fish and Seafood
Broiled Whitefish - lemon herb crust
Potato Crusted Tilapia - sherry butter, capers
“Rack” of Garlic Shrimp - de jonghe sytle
Fisherman’s Platter - french fried shrimp, scallops, cod, calamari, tartar sauce
Broiled Atlantic Salmon - peppercorn crusted, broccolini
Garlic Crusted Sea Scallops - sherry butter
back to top
Chicken
Roasted Organic Chicken - mashed potato, seasoned salt
Chicken Piccata - lemon-caper butter sauce
“Marsala alla Riccardo” - mushroom sauce
Chicken Parmigiana - housemade mozzarella
Chicken Armando - parmesan crust, asparagus
back to top
Pastas
Baked Cheese Ravioli - al forno
Cheese Ravioli - marinara or meat sauce
Rigatoni Augustino - eggplant ragu, parmesan
Fettuccine Alberto - prosciutto, peas, cream
Angel Hair Pomodoro - oven roasted tomatoes, basil
Spaghetti Bolognese - heary meat sauce, parmesan
Capellini with Shrimp Scampi - extra virgin olive oil, parmesan, broccoli
back to top
Steaks and Chops
Grilled Prime Skirt Steak - 12 ounce, crispy onions, french fries, maitre d' butter
Steak Diane - filet medallions, broiled tomato
Veal Parmesan - parmesan, mozzarella, marinara
Filet Mignon - 8 ounce, maitre d' butter, broiled tomato
Veal Chop Milanese - parmesan crust, arugula and tomato salad
Char Broiled Prime N.Y. Strip - 14 ounce, maitre d'butter, broiled tomato
Bone-In Prime Rib-eye - 18 ounce, maitre d'butter, broiled tomato
back to top
Vegetables and Potatoes
sides serves 2 people
Steamed Broccoli - lemon butter
Pan roasted Corn
Creamed Spinach
Buttered Asparagus - lemon
French Fried Potatoes
Roasted Sweet Potato - brown sugar, pecans
Baked Potato - bacon, sour cream, cheddar
Mashed Potatoes
Twice Baked Potato
back to top
Dessert
Warm Apple Pie - vanilla ice cream
Goldbrick Sundae - crunchy chocolate pecan topping
Michigan Cherry Cobbler - häagen dazs a la mode
Old Fashioned Carrott Cake - cream cheese frosting
Cheesecake - lemon syrup, golden raisins
Chocolate Applause Cake - homemade fudge sauce, whipped cream
Strawberry Tall Cake - strawberries, whipped cream
Peppermint Sundae - ice cream, homemade fudge sauce
Dessert Wines
Caravella Limoncello
Saracco Moscato D'Asti
Lillypilly Noble Blend
Boony Doon Riesling Vin De Glaciere
1995 Warre's LBV Port
Taylor Fladgate 10 Year Tawny Port
back to top