Salad

Choose Two

The “Petterino” Trio of Greens Topped with Shaved Carrot, Cucumber, Radish and Chopped Tomatoes

Traditional Caesar Salad Romaine Hearts, Shaved Parmesan, Lemon, Classic Caesar Dressing

Petite Chopped Salad Shaved Greens Tossed with Chopped Vegetables (Bacon & Bleu Cheese Served on the Side) ($1.00 additional charge per person)

Pastas

Rigatoni Augustino Roasted Eggplant Marinara

Penne Alberto Parmesan Cream Sauce with Peas and Prosciutto

Entrees

Choose Two

Parmesan Crusted Chicken Armando White Wine Sauce

Seared Filet of Atlantic Salmon Fines Herbs Sauce

Classic Steak Diane

Filet Medallions with Diane Sauce ($5.95 additional charge per person)

Sides

Buttermilk Mashed Potatoes

and

Farmers Market Chef’s Selection

Dessert Platter

Mini Cuts of Classic Petterino’s Favorites

Chocolate Applause Cake Soft Center, Hot Fudge and Whip Cream

Strawberry Tall Cake Vanilla White Cake with Sweetened Strawberries and Whip Cream

Petterino’s Famous Style “Chicago Style” Cheesecake Golden Raisins and Lemon Syrup

Fresh Fruit Platter

Seasonal Selection of Market Fruits ($5.95 additional charge per person)