Pricing for a Movable Feast Based on a Minimum of Three Stations Selected not Including Enhancements. Minimum 100 guests.
Raw Bar
Seasonal Cold Water Oysters, Two Types
Chilled Crab Claws
Jumbo Shrimp Cocktail
Mignonette and Cocktail Sauce
Chilled Salad of King Crab Tossed with Louie Sauce
Creamy Smoked Idaho Trout Mousse with Herbed Crouton
Sliced American Smoked Salmon
$36.00 per person
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Carvery
Choose Three of the Above Items $26.00 per person
Herb-Roasted Turkey Breast Served with Lemon Dressing, Cranberry Sauce
Honey-Thyme Glazed Roast Loin of Pork Served with Dried Fruit Chutney
Lemon Herb Charbroiled Atlantic Salmon
Char-Roast Tenderloin of Beef Served with Creamy Horseradish Dressing and Diane Sauce (Additional $6.00 Per Person)
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Pasta
Made to Order
Mezzi Penne in a Light Parmesan Cream Sauce with Peas and Prosciutto
Orecchette with Garlic Marinated Shrimp, Extra Virgin Olive Oil, Lemon, Red Pepper Flakes, and Parmesan
Campanelle Tossed with Roasted Eggplant, Sweet Italian Sausage and our Very Own Spicy Marinara Sauce
$14 per person
Our Chefs can reproduce a special memory from your family's kitchen Bring us a copy of your favorite recipe and our Chefs will try to recreate those special memories
Price TBD
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Mashed Potato Martini Bar
Buttered Mashed Potatoes
Garlic Mashed Potatoes
Basil Mashed Potatoes
Roasted Tomato Mashed Potatoes
Served with:
Crispy Bacon
Shaved Parmesan
Shredded Cheddar
Shaved Prosciutto
Roasted Tomato
Peas
Caramelized Onions
Sautéed Mushrooms
Assorted American Caviar
$10.00 per person
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Farmer's Market
Steamed Broccoli with Lemon Butter
Vegetable Gratin "Provencal"
Medley of Vegetables with Lemon Herb Butter
$8.00 per person
"Silver Tray"
Garden Vegetable Crudités
Crisp Raw Vegetables Served with Three Dipping Sauces of Bleu Cheese, Spicy Tomato, and Green Goddess Dressing
$4.00 per person
Market Fruit "Extravaganza" Grapes, Melons, Berries and More
$6.00 per person
French and American Farmhouse Cheese With Red Grapes, Walnut-Raisin Bread and Carr's Crackers
$8.00 per person
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Sweet Dreams
A Display of Our Very Own Mini-Desserts Baked Fresh Daily by Our Pastry Chef
Chocolate Applause Cake, Soft Center, Hot Fudge, and Whip Cream
Strawberry Tall Cake, Vanilla White Cake with Sweetened Strawberries and Whip Cream
Warm Apple Strudel with Carmel Sauce
"Parisian" Profiteroles, Vanilla Ice Cream Topped with Hot Fudge
Petterino's Famous "Chicago Style" Cheesecake with Golden Raisins and Lemon Syrup
$14.00 per person
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