Hors d'oeuvres
Cool
Beef Carpaccio - Wrapped with Arugula, Shaved Parmesan, Basil Aioli and Cracked Black Pepper - $28.00
Creamy Chicken Liver Pate - on Toasted Brioche with Spicy Walnut, Sweet Grape and Chervil - $22.00
Smoked Salmon Rosettes - on Grilled Rye with Crème Fraiche, Minced Onions and Capers - $30.00
Chilled Jumbo Shrimp Cocktail "Shooters" - $36.00
Mama Petterino's Deviled Eggs - with Assorted American Caviar and Traditional Toppings - $24.00
Sun-Dried Mission Fig - Stuffed with Marscapone and Wrapped in Proscuitto - $28.00
Chilled Salad of Poached Maine Lobster - Tossed with Lemon-Tarragon Aioli and Served on a Cucumber Crouton - $38.00
Mousse of Smoked Salmon - Piped on a Leaf of Belgium Endive with Spicy Radish Sprouts - $30.00
Creamy Maytag Bleu Cheese Canapé - on a Cucumber Boat, Spicy Walnut and Sweet Grape - $18.00
Hot
Mushrooms Tops - Stuffed with Deviled Crabmeat - $28.00
"Demitasse" - of Tangy Tomato Bisque - $22.00
"Parisian" - Caramelized Onion Tart - $20.00
Wild Mushroom Quiche - with White Truffle Oil - $22.00
Classic Mini Steak Diane - $36.00
Crispy Crab Cakes - Topped with Lemon-Tarragon Aioli - $36.00
Toasted Coconut Shrimp - with an Orange Dipping Sauce - $36.00
Baked Shrimp "De Jonghe" - with a Lemon-Herb Crumb Crust - $34.00
Garlic Crusted Sea Scallops - $34.00
All Items Priced Per Dozen
Minimum Order of Three Dozen Per Item
back to top
Dinner
Dinner Selections Include Soup or Salad, Entrée, Dessert, Freshly Baked Rolls and Breads, Sweet Butter, and Coffee Service Appetizers
back to top
Appetizers
Iced Jumbo Shrimp Cocktail - $12.00
Seafood Louie Cocktail - with Baby Shrimp, Crabmeat, and Louie Dressing - $10.00
Smoked Salmon - with Onions, Capers, and Lemon - $8.00
Half Rack of Garlic Shrimp - with Sherry Butter Sauce - $9.00
Baked Ravioli Al Forno - with Marinara Sauce - $6.00
Rigatoni "Augustino" - with Roasted Eggplant, Roasted Garlic, and Marinara - $6.00
back to top
Soups
Tomato Bisque - with Herb Croutons
Midwest Corn Chowder
Red Snapper Soup - with Dry Sherry
Trio of Petterino's Soups
back to top
Salads
The Petterino Trio - of Freshly Cut Greens Topped with Carrot, Cucumber, and Radish with Arturo's Very Own Vinaigrette
Traditional Caesar Salad - Romaine Hearts, Shaved Parmesan, Lemon and Classic Caesar Dressing
Petite Chopped Salad - Shaved Greens Tossed with Chopped Vegetables For Your Convenience, Bacon and Bleu Cheese Served on the Side
back to top
Entrées
All Entrées Served with Chef's Choice of Potato or Vegetable
Potato Crusted Tilapia - with a Sherry Butter Sauce - $35.95
Seared Filet of Atlantic Salmon - with Fines Herbs Sauce - $36.95
Garlic Crusted Rack of Shrimp - with Sherry Butter Sauce - $36.95
Parmesan Crusted Chicken Armando - with White Wine Sauce - $33.95
Chicken Picatta - with Lemon-Caper Butter Sauce - $33.95
Chicken Parmagiano - with Housemade Mozzarella - $32.95
Classic Steak Diane Filet Medallions - with Diane Sauce - $46.95
Char Broiled Filet Mignon - 8 ounce with Maitre D' Butter - $49.95
Medallions of Beef Tenderloin - with Crispy Crab Cakes, Béarnaise Sauce - $59.95
Petite Filet Mignon - with Half Rack of Garlic Shrimp, Sherry Butter Sauce - $59.95
back to top
Desserts
(choose one)
Chocolate Applause Cake - Soft Center, Hot Fudge, and Whip Cream
Strawberry Tall Cake - Vanilla White Cake with Sweetened Strawberries and Whip Cream
Warm Apple Strudel - with Caramel Sauce
"Parisian" Profiteroles - Vanilla Ice Cream Topped with Hot Fudge
Petterino's Famous "Chicago Style" Cheesecake - with Golden Raisins and Lemon Syrup
back to top