Our carryout menu represents the dishes that have been selected for their ability to maintain the high standard of quality we expect while traveling from our kitchen to your home or office. Our entire restaurant menu is available upon request.
Desserts baked daily in our own bakeshop.
Asparagus Milanese crunchy parmesan crust, lemon aioli
Fresh Artichoke Heart Fritters - béarnaise sauce
Shrimp De Jonghe - garlic crust
French Fried Calamari - tartar & cocktail sauce
Lump Crab Cake - pan roasted corn, tartar sauce
Iced Jumbo Gulf Shrimp - cocktail sauce
back to top
Caesar Salad with Chicken - parmigiano-reggiano
Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
Orchard Salad - shredded chicken, crisp pear, gala apple, green goddess
Thai Chopped Chicken Salad - asian vegetables, thai herbs, spicy lemon vinaigrette
Judge Rizzi Wedge with Chicken - tomato, maytag blue cheese, bacon, hearts of palm
Irv Kupcinet Chicken Chopped - corn, avocado, bacon, egg, olive, blue cheese, and more
Crab Louie Salad king crab, jumbo shrimp, avocado, spicy remoulade
back to top
Petterino’s Salad - mixed greens, carrots, radishes, cucumbers
Caesar Salad - parmigiano-reggiano
Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
Dressings: caesar, green goddess, Italian vinaigrette, lemon soy vinaigrette, lorenzo, blue cheese vinaigrette, balsamic vinaigrette
back to top
Mon: Classic Beef Stroganoff - egg noodles
Tue: Stuffed Pepper - mashed potatoes
Wed: Homemade Lasagna - marinara, garlic bread
Thur: Veal Meatloaf - mushroom sauce, mashed potatoes
Fri: Salmon Cannelloni - pesto cream sauce
back to top
Grilled Chicken Sandwich - french fried potatoes
“Deli Style” Tuna Salad Sandwich - french fried potatoes
Grilled Chicken Club - applewood smoked bacon, ham, french fried potatoes
Hamburger - french fried potatoes
Cheeseburger - american, cheddar, swiss or blue, french fried potatoes
Toasted Cheese Sandwich - tomato soup, french fried potatoes
Deluxe Toasted Cheese Sandwich - tomato, bacon, tomato soup, french fried potatoes
Open Faced N.Y. Steak Sandwich - caramelized onions, blue cheese, horseradish sauce
back to top
Cheese Ravioli - marinara or meat sauce
Baked Cheese Ravioli - al forno
Rigatoni Augustino - eggplant ragu, parmesan
Fettuccine Alberto - prosciutto, peas, asiago cream sauce
Spaghetti Bolognese - hearty meat sauce, parmesan
back to top
Char-Broiled Lake Superior Whitefish - herb crusted
Shrimp De Jonghe - garlic crust, sautéed spinach
Potato-Crusted Tilapia - sherry butter, capers
New England Fish & Chips - george's bank cod, tartar sauce
Salmon Wellington - herb butter, phyllo crust
Lump Crab Cakes - pan roasted corn, tartar sauce
back to top
Chicken Hash - poached eggs, choron sauce
Chicken Pot Pie - pastry crust
Chicken Piccata - lemon and capers
Chicken Parmigiana - mozzarella, marinara sauce
Chicken Armando - parmesan crust, asparagus
All Natural Roasted Half Chicken - seasoned salt, french fried potatoes
back to top
Yankee Pot Roast - braised vegetables, natural juices
Strip Loin Pepper Steak - mashed potatoes
Prime Skirt Steak - crispy onions, maitre d’ butter, french fried potatoes
Filet Mignon - 7 ounces, maitre d’ butter
Char-Broiled Prime N.Y. Strip - 12 ounces, maitre d’ butter
Bone-In Prime Rib Eye - 18 ounces, broiled tomato, maitre d’ butter
back to top
French Fried Potatoes
Mashed Potatoes
Creamed Spinach Gratin
Steamed Broccoli - lemon butter
Pan Roasted Fresh Corn
Sauteed Spinach - garlic
Parmesan-Crusted Red Potatoes - garlic
Buttered Asparagus - lemon
back to top
Petterino’s Cheesecake - seasonal fruit
Strawberry Tall Cake - sweetened strawberries, whipped cream
Chocolate Ovation Cake - layers upon layers of bittersweet chocolate, raspberries
Tiramisu - ladyfingers layered with mascarpone dusted with cocoa powder
Desserts baked daily in our own bakeshop.
back to top
©2008 Petterino's - A Lettuce Entertain You Restaurant
Web site design and development by Bridgeline Software
