Appetizers
Asparagus Milanese crunchy parmesan crust, lemon aioli
Fresh Artichoke Heart Fritters - béarnaise sauce
Shrimp De Jonghe - garlic crust
French Fried Calamari - tartar & cocktail sauce
Lump Crab Cake - pan roasted corn, tartar sauce
Iced Jumbo Gulf Shrimp - cocktail sauce
back to top
Soups
Tomato Bisque - crouton
Midwest Corn Chowder - bacon
Minestrone - parmesan cheese
back to top
Salads
Caesar Salad with Chicken - parmigiano-reggiano
Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
Orchard Salad - shredded chicken, crisp pear, gala apple, green goddess
Thai Chopped Chicken Salad - asian vegetables, thai herbs, spicy lemon vinaigrette
Judge Rizzi Wedge with Chicken - tomato, maytag blue cheese, bacon, hearts of palm
Irv Kupcinet Chicken Chopped - corn, avocado, bacon, egg, olive, blue cheese, and more
Crab Louie Salad king crab, jumbo shrimp, avocado, spicy remoulade
back to top
Small Salads
Petterino’s Salad - mixed greens, carrots, radishes, cucumbers
Caesar Salad - parmigiano-reggiano
Fritzel Salad - boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing
Dressings: caesar, green goddess, Italian vinaigrette, lemon soy vinaigrette, lorenzo, blue cheese vinaigrette, balsamic vinaigrette
back to top
Classic Specialties
Mon: Classic Beef Stroganoff - egg noodles
Tue: Stuffed Pepper - mashed potatoes
Wed: Homemade Lasagna - marinara, garlic bread
Thur: Veal Meatloaf - mushroom sauce, mashed potatoes
Fri: Salmon Cannelloni - pesto cream sauce
back to top
Sandwiches
Grilled Chicken Sandwich - french fried potatoes
“Deli Style” Tuna Salad Sandwich - french fried potatoes
Grilled Chicken Club - applewood smoked bacon, ham, french fried potatoes
Hamburger - french fried potatoes
Cheeseburger - american, cheddar, swiss or blue, french fried potatoes
Toasted Cheese Sandwich - tomato soup, french fried potatoes
Deluxe Toasted Cheese Sandwich - tomato, bacon, tomato soup, french fried potatoes
Open Faced N.Y. Steak Sandwich - caramelized onions, blue cheese, horseradish sauce
back to top
Pasta
Cheese Ravioli - marinara or meat sauce
Baked Cheese Ravioli - al forno
Rigatoni Augustino - eggplant ragu, parmesan
Fettuccine Alberto - prosciutto, peas, asiago cream sauce
Spaghetti Bolognese - hearty meat sauce, parmesan
back to top
Seafood
Char-Broiled Lake Superior Whitefish - herb crusted
Shrimp De Jonghe - garlic crust, sautéed spinach
Potato-Crusted Tilapia - sherry butter, capers
New England Fish & Chips - george's bank cod, tartar sauce
Salmon Wellington - herb butter, phyllo crust
Lump Crab Cakes - pan roasted corn, tartar sauce
back to top
Chicken
Chicken Hash - poached eggs, choron sauce
Chicken Pot Pie - pastry crust
Chicken Piccata - lemon and capers
Chicken Parmigiana - mozzarella, marinara sauce
Chicken Armando - parmesan crust, asparagus
All Natural Roasted Half Chicken - seasoned salt, french fried potatoes
back to top
Steak
Yankee Pot Roast - braised vegetables, natural juices
Strip Loin Pepper Steak - mashed potatoes
Prime Skirt Steak - crispy onions, maitre d’ butter, french fried potatoes
Filet Mignon - 7 ounces, maitre d’ butter
Char-Broiled Prime N.Y. Strip - 12 ounces, maitre d’ butter
Bone-In Prime Rib Eye - 18 ounces, broiled tomato, maitre d’ butter
back to top
Vegetables and Potatoes
French Fried Potatoes
Mashed Potatoes
Creamed Spinach Gratin
Steamed Broccoli - lemon butter
Pan Roasted Fresh Corn
Sauteed Spinach - garlic
Parmesan-Crusted Red Potatoes - garlic
Buttered Asparagus - lemon
back to top
Dessert
Petterino’s Cheesecake - seasonal fruit
Strawberry Tall Cake - sweetened strawberries, whipped cream
Chocolate Ovation Cake - layers upon layers of bittersweet chocolate, raspberries
Tiramisu - ladyfingers layered with mascarpone dusted with cocoa powder
Desserts baked daily in our own bakeshop.
back to top