Skip to main content

Locations Wine Dinner

Join us on a world wine tour with bites crafted by Chef Mychael Bonner and Executive Chef Richard Lisby. Enjoy passed hors d’oeuvres and a three-course dinner complete with regional wine pairings curated from Locations Wines by David Phinney.

September 20th, 7 PM

$60 per person, plus tax & 20% gratuity

Click here to make a reservation. 

 

Menu 

 

Passed
Jamon Croquetas, spicy aioli
Paired with Locations Spain- Tempranillo/Garnacha Blend
Grilled Michigan Peaches with Honey Infused Goat Cheese and Candied Pecans
Paired with Locations France Provencal Rosé

 

First Course
New Zealand Ora King Salmon with Jicama, Pears, Jalapeno, Citrus Vinaigrette
Paired with Locations New Zealand Sauvignon Blanc

 

Entree
Grilled Prime New York Strip, Spiced Chili Rub, Crispy Corn Fritter, Pickled Shallots
Paired with Locations California Red Blend

 

Dessert
S’More, Burnt Marshmallow Gelato, graham cracker wafer
Coffee Service

Join Our Newsletter

Join our newsletter to hear the latest news on events and promotions!

caricature drawing of Julia Louis Dreyfus
caricature drawing of Walt Disney
caricature drawing of Dennis Rodman
caricature drawing of Michelle Williams
caricature drawing of Hillary Clinton