Join us on a world wine tour with bites crafted by Chef Mychael Bonner and Executive Chef Richard Lisby. Enjoy passed hors d’oeuvres and a three-course dinner complete with regional wine pairings curated from Locations Wines by David Phinney.
September 20th, 7 PM
$60 per person, plus tax & 20% gratuity
Click here to make a reservation.
Jamon Croquetas, spicy aioli
Paired with Locations Spain- Tempranillo/Garnacha Blend
Grilled Michigan Peaches with Honey Infused Goat Cheese and Candied Pecans
Paired with Locations France Provencal Rosé
New Zealand Ora King Salmon with Jicama, Pears, Jalapeno, Citrus Vinaigrette
Paired with Locations New Zealand Sauvignon Blanc
Grilled Prime New York Strip, Spiced Chili Rub, Crispy Corn Fritter, Pickled Shallots
Paired with Locations California Red Blend
S’More, Burnt Marshmallow Gelato, graham cracker wafer