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Sonoma Cutrer Valentine’s Day Wine Dinner

Join Petterino’s in a wonderful four-course dinner with passed hors-d’oeuvres and wine pairings from Sonoma Cutrer. Chef’s Mychael Bonner and Richard Lisby have put together a complex menu complementing an array of Sonoma Cutrer Wines.

Click here to purchase tickets.

Menu

Passed

Shaved Proscuitto Rosettes, Italian Cheeses, Roasted Marcona Almonds and Apricot Mostarda.

 

Crostini with Seared Tenderloin of Beef and Horseradish Crème Fraiche, Curly Frisee

 

Crostini Alla Romana: Shaved Proscuitto, Fresh Melted Mozzarella Drizzled with Fresh Sage Butter

Prosseco

First

Roasted Stripe Beet, Pomegranate, Maple Candied Pecans, Gorgonzola Cheese, White Balsamic Citrus Dressing

Sonoma Cutrer Russian River Ranches Chardonnay

Second

Lobster Ravioli with Garlic Lemon Butter

Sonoma Cutrer Rosè of Pinot Noir 

Third

Pan Roasted King Salmon, Grilled King Trumpet Mushrooms, Stewed Shallots

Braised Wagyu Beef Short Rib, Celery Root and Potato Puree

Sonoma Cutrer Russian River Pinot Noir

Dessert

Strawberry Cloud With Sauce Anglaise

Coffee Service

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