Windy City Buffet

$32.95 per person - lunch; $48.95 per person - dinner

Petterino's House SaladItalian vinaigrette

Caesar SaladHerb croutons, parmesan reggiano

Parmesan Crusted Red Potatoes

Roasted Seasonal Vegetables

Braised Short Ribs of BeefRoot vegetables, red zinfandel reduction

Chicken ParmesanCrispy herb crust chicken breast, mozzarella, marinara

Baked RigatoniRicotta, marinara, mozzarella

Chef Selection Cheesecake

Stations

Pasta

$14.95 per guest

PenneTomato, pesto broth

Baked RigatoniRicotta, mozzarella, marinara

Garlic Breadsticks

Carver

$18.95 per guest - pick two, pick a third (+$7 per guest)

Roast Tenderloin of BeefHorseradish sauce, peppercorn sauce

Smoked Vermont Turkey BreastCranberry orange relish

Baked Virginia HamGrain mustard sauce, apricot mostarda

Roasted Atlantic SalmonFresh herb aïoli

Seafood

$29.95 per guest (+$75 chef fee)

Iced Jumbo Gulf ShrimpZesty cocktail sauce, lemons

Boothbay Harbor, Scallop CevicheCitrus, crispy tortillas

Oysters - Freshly ShuckedSelection of east & west coast, champagne mignonette

Yellowfin Tuna Tartare CrostiniAvocado, wonton

Sliders

Select three $21.95 per guest

Filet MedallionsHorseradish mayo, crispy onions

CheeseburgersGrilled onions, brioche bun

Chicken ParmesanMozzarella, marinara sauce

Maryland Lump Crab CakeHerb tartar sauce

Grilled VegetableBalsamic reduction

CapreseFresh mozzarella, tomato, basil aïoli

Fruit & Artisanal Cheeses

+$8.95 per guest

Seasonal Assorted Fruit

Artisanal Cheese Selection

Crackers

The Loop

$49 per person

First Course

Choose one:

Caesar SaladGrana padona, herb crouton

House SaladItalian vinaigrette

Fritzel SaladBalsamic dressing, boston lettuce hearts of palm, tomato, avocado, deviled egg

Cup of House Soup

Entrée

Choose three:

Chicken ParmesanPasta, marinara sauce

Chicken LimoneSautéed spinach, capers

Almond Crusted WhitefishRoasted cauliflower

Simply Broiled Market FishSautéed spinach, lemon caper vinaigrette

Baked RigatoniRicotta, mozzarella, housemade marinara sauce

Dessert

Choose one:

Chef Selection Cheesecake Florida Key Lime PieGraham cracker crust

Valrhona Chocolate Mousse CakeWhipped cream

Freshly Baked Tollhouse® Chocolate Chip Cookies & Chocolate Fudge BrowniesServed family style. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland

River North

$59 per person

First Course

Choose one:

Chopped SaladOlives, egg, avocado, tomato, bacon, blue cheese crumbles

Tomato Burrata SaladBalsamic pearls

Shrimp CocktailMustard and cocktail sauces

Grilled CalamariGiardiniera, arugula

Maryland Crab CakeCorn relish, arugula salad

Entrée

Choose three:

Chicken ArmandoWhite wine sauce, asparagus spears

Teriyaki Glazed

Norwegian SalmonGreen beans

Bacon & Shallot, Crusted ScallopsSautéed spinach

Filet MedallionsTopped with classic diane sauce, mashed potatoes

Seafood SaladMixed greens, calamari, shrimp, crab

Housemade Spinach & Ricotta GnocchiTomato vodka sauce, parmesan

Skirt SteakParmesan crusted red potatoes

Dessert

Choose one:

TiramisuMarscpone cream, espresso

Florida Key Lime PieGraham cracker crust

Housemade Seasonal Sorbet

Gold Coast

$69 per person

Appetizer

Choose two (served family style)

Maryland Style Crab CakePan roasted corn

Shrimp CocktailMustard and cocktail sauces

Tuna TartareWonton, avocado

Stuffed MushroomsRicotta, spinach, marinara sauce

Housemade MeatballsMarinara sauce

Bacon Wrapped ShrimpChips & avocado

First Course

Choose one:

Chopped SaladOlives, egg, avocado, tomato, bacon, blue cheese crumbles

Kale Caesar SaladParmesan

Wedge SaladButtermilk ranch, bacon, tomato, blue cheese

Entrée

Choose three:

Filet Mignon7oz., grilled asparagus, parmesan crusted red potatoes

Airline Chicken BreastRoasted chicken & peppers

Chicken RomanoFresh mozzarella, arugula salad

NY StripMushroom sauce, mashed potatoes

Market Fish of the Day

Roasted Vegetable Risotto

Dessert

Choose one:

Vanilla Bean Crème BrûléeWhipped cream, seasonal berries

Seasonal BerriesWhipped cream

Valrhona Dark Chocolate PuddingWhipped cream, chocolate pearls

Petterino's Sweet TableAssortment of miniature desserts (minimum 35 guests)

Lincoln Park

$79 per person. With this dinner menu we will ask for final menu selections 3 days prior to event

Appetizer

Choose two (served family style)

Yellowfin Tuna CarpaccioShaved fennel, olives, citrus vinaigrette

Steak TartareCapers, dijon, shallots, herb salad

Shrimp & Crab Cocktail

Shrimp de Jonghe

Parmesan Crusted Onions

600 Day Prosciutto AntipastiImported cheeses, housemade breadsticks, arugula

First Course

Choose one:

Poached Maine Lobster Stuffed AvocadoPetite green salad

Louis SaladShrimp, lump crab, rémoulade sauce

Market Vegetable SaladFig balsamic vinaigrette, roasted carrots, baby beets

Spinach SaladSeasonal fruit, pistachios gorgonzola cheese

Entrée

Choose three:

Cedar River Farms Prime Ribeye18oz. Bone in, mashed potatoes

Veal MarsalaMashed potatoes, wild mushrooms

Berkshire Pork ChopCranberry & apricot compote, roasted seasonal vegetables

Broiled GrouperRoasted cauliflower, tomatoes, parmesan crusted red potatoes

Dessert

Choose one:

Vanilla Bean Crème BrûléeWhipped cream, seasonal berries

Seasonal BerriesWhipped cream

Valrhona Dark Chocolate PuddingWhipped cream, chocolate pearls

Petterino's Sweet TableAssortment of miniature desserts (minimum 35 guests)

Catering: Dinner

Windy City Buffet

Stations

Pasta

Carver

Seafood

Sliders

Fruit & Artisanal Cheeses

The Loop

First Course

Entrée

Dessert

River North

First Course

Entrée

Dessert

Gold Coast

Appetizer

First Course

Entrée

Dessert

Lincoln Park

Appetizer

First Course

Entrée

Dessert

More Menus

Catering: Dinner

Windy City Buffet

Stations

Pasta

Carver

Seafood

Sliders

Fruit & Artisanal Cheeses

The Loop

First Course

Entrée

Dessert

River North

First Course

Entrée

Dessert

Gold Coast

Appetizer

First Course

Entrée

Dessert

Lincoln Park

Appetizer

First Course

Entrée

Dessert

More Menus

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