$32.95 per person - lunch; $48.95 per person - dinner
Petterino's House SaladItalian vinaigrette
Caesar SaladHerb croutons, parmesan reggiano
Parmesan Crusted Red Potatoes
Roasted Seasonal Vegetables
Braised Short Ribs of BeefRoot vegetables, red zinfandel reduction
Chicken ParmesanCrispy herb crust chicken breast, mozzarella, marinara
Baked RigatoniRicotta, marinara, mozzarella
Chef Selection Cheesecake
$14.95 per guest
PenneTomato, pesto broth
Baked RigatoniRicotta, mozzarella, marinara
Garlic Breadsticks
$18.95 per guest - pick two, pick a third (+$7 per guest)
Roast Tenderloin of BeefHorseradish sauce, peppercorn sauce
Smoked Vermont Turkey BreastCranberry orange relish
Baked Virginia HamGrain mustard sauce, apricot mostarda
Roasted Atlantic SalmonFresh herb aïoli
$29.95 per guest (+$75 chef fee)
Iced Jumbo Gulf ShrimpZesty cocktail sauce, lemons
Boothbay Harbor, Scallop CevicheCitrus, crispy tortillas
Oysters - Freshly ShuckedSelection of east & west coast, champagne mignonette
Yellowfin Tuna Tartare CrostiniAvocado, wonton
Select three $21.95 per guest
Filet MedallionsHorseradish mayo, crispy onions
CheeseburgersGrilled onions, brioche bun
Chicken ParmesanMozzarella, marinara sauce
Maryland Lump Crab CakeHerb tartar sauce
Grilled VegetableBalsamic reduction
CapreseFresh mozzarella, tomato, basil aïoli
+$8.95 per guest
Seasonal Assorted Fruit
Artisanal Cheese Selection
Crackers
$49 per person
Choose one:
Caesar SaladGrana padona, herb crouton
House SaladItalian vinaigrette
Fritzel SaladBalsamic dressing, boston lettuce hearts of palm, tomato, avocado, deviled egg
Cup of House Soup
Choose three:
Chicken ParmesanPasta, marinara sauce
Chicken LimoneSautéed spinach, capers
Almond Crusted WhitefishRoasted cauliflower
Simply Broiled Market FishSautéed spinach, lemon caper vinaigrette
Baked RigatoniRicotta, mozzarella, housemade marinara sauce
Choose one:
Chef Selection Cheesecake Florida Key Lime PieGraham cracker crust
Valrhona Chocolate Mousse CakeWhipped cream
Freshly Baked Tollhouse® Chocolate Chip Cookies & Chocolate Fudge BrowniesServed family style. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland
$59 per person
Choose one:
Chopped SaladOlives, egg, avocado, tomato, bacon, blue cheese crumbles
Tomato Burrata SaladBalsamic pearls
Shrimp CocktailMustard and cocktail sauces
Grilled CalamariGiardiniera, arugula
Maryland Crab CakeCorn relish, arugula salad
Choose three:
Chicken ArmandoWhite wine sauce, asparagus spears
Teriyaki Glazed
Norwegian SalmonGreen beans
Bacon & Shallot, Crusted ScallopsSautéed spinach
Filet MedallionsTopped with classic diane sauce, mashed potatoes
Seafood SaladMixed greens, calamari, shrimp, crab
Housemade Spinach & Ricotta GnocchiTomato vodka sauce, parmesan
Skirt SteakParmesan crusted red potatoes
Choose one:
TiramisuMarscpone cream, espresso
Florida Key Lime PieGraham cracker crust
Housemade Seasonal Sorbet
$69 per person
Choose two (served family style)
Maryland Style Crab CakePan roasted corn
Shrimp CocktailMustard and cocktail sauces
Tuna TartareWonton, avocado
Stuffed MushroomsRicotta, spinach, marinara sauce
Housemade MeatballsMarinara sauce
Bacon Wrapped ShrimpChips & avocado
Choose one:
Chopped SaladOlives, egg, avocado, tomato, bacon, blue cheese crumbles
Kale Caesar SaladParmesan
Wedge SaladButtermilk ranch, bacon, tomato, blue cheese
Choose three:
Filet Mignon7oz., grilled asparagus, parmesan crusted red potatoes
Airline Chicken BreastRoasted chicken & peppers
Chicken RomanoFresh mozzarella, arugula salad
NY StripMushroom sauce, mashed potatoes
Market Fish of the Day
Roasted Vegetable Risotto
Choose one:
Vanilla Bean Crème BrûléeWhipped cream, seasonal berries
Seasonal BerriesWhipped cream
Valrhona Dark Chocolate PuddingWhipped cream, chocolate pearls
Petterino's Sweet TableAssortment of miniature desserts (minimum 35 guests)
$79 per person. With this dinner menu we will ask for final menu selections 3 days prior to event
Choose two (served family style)
Yellowfin Tuna CarpaccioShaved fennel, olives, citrus vinaigrette
Steak TartareCapers, dijon, shallots, herb salad
Shrimp & Crab Cocktail
Shrimp de Jonghe
Parmesan Crusted Onions
600 Day Prosciutto AntipastiImported cheeses, housemade breadsticks, arugula
Choose one:
Poached Maine Lobster Stuffed AvocadoPetite green salad
Louis SaladShrimp, lump crab, rémoulade sauce
Market Vegetable SaladFig balsamic vinaigrette, roasted carrots, baby beets
Spinach SaladSeasonal fruit, pistachios gorgonzola cheese
Choose three:
Cedar River Farms Prime Ribeye18oz. Bone in, mashed potatoes
Veal MarsalaMashed potatoes, wild mushrooms
Berkshire Pork ChopCranberry & apricot compote, roasted seasonal vegetables
Broiled GrouperRoasted cauliflower, tomatoes, parmesan crusted red potatoes
Choose one:
Vanilla Bean Crème BrûléeWhipped cream, seasonal berries
Seasonal BerriesWhipped cream
Valrhona Dark Chocolate PuddingWhipped cream, chocolate pearls
Petterino's Sweet TableAssortment of miniature desserts (minimum 35 guests)
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Our locations are open to provide delivery and carryout options.
